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  • Factors Affecting Cost Control of Selected Food Catering Businesses Amidst COVID-19 Recessions in Bacoor, Cavite

    LOUISSE ERA DISCAYA, BIANCA PINEDA DIAZ, CARMELA PEJI LAGUNILLA, EUNICE FRANCHESSKA ARIENDA VILLANUEVA

    College: College of Economics, Management and Development Studies
    Academic year and semester: 2021-2022
    Contribution No.: CEMDS-ACC-2022-023T
    Degree: BSACC
    Adviser: Dolores L. Aguilar, CPA, DBA
    Technical critic: Mailah M. Ulep, MBA
    Date approved: 2022-08-08 15:33:41
    Research Area/Discipline: Information Technology
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