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CHARACTERIZATION AND IDENTIFICATION OF NON-FASTIDIOUS BACTERIA FROM NATURALLY FERMENTING CACAO
MERSILV ANN BENAVIDEZ BILARAN
College:
College of Arts and Sciences
Academic year and semester:
2022-2023
Contribution No.:
T-CAS-2024-B068
Degree:
BSBIO
Adviser:
SHERINE M. CRUZATE
Technical critic:
MA. FATIMA I. CRUZADA
Date approved:
2024-09-10 13:30:18
Research Area/Discipline:
Information Technology
Abstract:
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CHARACTERIZATION AND IDENTIFICATION OF NON-FASTIDIOUS BACTERIA FROM NATURALLY FERMENTING CACAO
MERSILV ANN BENAVIDEZ BILARAN